As one or our most popular corporate gifts, the Exquisite gift hamper is the ideal gift idea for anyone who enjoys a sophisticated moment with family or friends. Boasting a range of gourmet foods including world famous Ferrero and Guylian Chocolates and complimented with a bottle of premium red wine. Includes Katnook Founders Block Merlot, 750ml; Ashmores Cherries&Dark Chocolate 100g; Chocolate Chip, Cherry&Coconut Biscuits 150g; Eventful Passionfruit&Watermelon Rock 300g; Ferrero Collection 9 pack, 93g; Toblerone Milk Chocolate 100g; Morish Premium Range Nuts: Pistachio 100g; Always Fresh Sundried Tomatoes 200g; Guylian Chocolate Sea Shells 33gm - 3pk; Ogilvies Smokey Cheese Nibbles 50g; Outback Foods Mallee Native Plum Sauce 200ml; Pine Wood Hamper Box

The DeVine Collection creates the ultimate indulgence by combining smooth chocolate with juicy succulent vine fruits that have been infused and plumped with some of Australia's finest wines.A silky semi-dark chocolate blend combined with select Australian Shiraz adds depth to black cherry and berry fruit notes with a hint of black pepper and oak on the palate.NUTRITION INFORMATIONSERVINGS PER PACK: SERVING SIZE: 25gAVERAGE QUANTITYPER SERVINGPER 100gEnergy532kJ2130kJProtein1.9g7.6gFat - Total6.9g27.5g- Saturated4.2g4.2gCarbohydrate13.9g55.7g- Sugars11.8g47.3gSodium14mg57mg

The DeVine Collection creates the ultimate indulgence by combining smooth chocolate with juicy succulent vine fruits that have been infused and plumped with some of Australia's finest wines.The ripe raspberries and plummy notes in this select Australian Merlot complements the velvety texture of our semi-dark chocolate.NUTRITION INFORMATIONSERVINGS PER PACK: 4 SERVING SIZE: 25gAVERAGE QUANTITYPER SERVINGPER 100gEnergy531kJ2130kJProtein1.9g7.6gFat - Total6.9g27.5g- Saturated4.2g4.2gCarbohydrate13.9g55.8g- Sugars11.8g47.4gSodium14mg57mg

Food Matters is a 80 minute feature length documentary film informing you on the best choices you can make for you and your family's health. In a collection of interviews with leading Nutritionists, Naturopaths, Scientists, M.D.'s and Medical Journalists you will discover...How to use food as medicine Who needs vitamins? Is organic better? How safe is our food? Natural treatments for lowering Cholesterol Foods that fight Anxiety and Depression Natural therapies for CancerWhich drugs might do more harm than good?The best ways to detox, lose weight and keep it off! About the Film"Let thy Food be thy Medicine and thy Medicine be thy Food" - Hippocrates. That is the message from the founding father of modern medicine echoed in the controversial new documentary film Food Matters from Producer-Directors James Colquhoun and Laurentine ten Bosch.With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide 'sickness industry' and gives people some scientifically verifiable solutions for overcoming illness naturally.In what promises to be the most contentious idea put forward, the filmmakers have interviewed several world leaders in nutrition and natural healing who claim that not only are we harming our bodies with improper nutrition, but that the right kind of foods, supplements and detoxification can be used to help with chronic illnesses as fatal as terminally diagnosed cancer.The focus of the film is in helping us rethink the belief systems fed to us by our modern medical and health care establishments. The interviewees point out that not every problem requires costly, major medical attention and reveal many alternative therapies that can be more effective, more economical, less harmful and less invasive than conventional medical treatments.

Like raw or brown sugar, only better !! This sun-kissed sweetener is the crystallized nectar of the tropical coconut palm tree blossom, harvested high in the swaying canopy by traditional farmers, then evaporated and crushed into a unique, unbleached, not-too-sweet sugar alternative. So go ahead, indulge that sweet tooth !!Nutritional Benefits: Boasting a naturally Low Glycemic Index (GI 35) that is nearly half the GI of cane sugar (GI 68) and lower than honey (GI 55) and even agave (GI 42)…….this super Polynesian food has the added bonus of a nutritional content richer than possibly all other commercially available sweeteners! Contains protein (12 amino acids) and comparatively high mineralization including potassium, magnesium, phosphorous, zinc and iron.Suggested Uses: Replace 1:1 with cane sugar in your coffee/tea/chai/cocoa or homemade lemonade/iced tea. Alternatively, it's easily incorporated into all your favourite dessert recipes.To many indigenous island communities, the coconut sugar palm is known as the "Tree of Life" – this species (different than the Palm Oil tree) grows in diverse wild-life supportive agro-ecosystems, and can produce over 100 types of products from which farmers can earn a profitable, sustainable living. Producing 50 – 75% more sugar per acre than cane sugar while using less than 1/5th the nutrient resources, the World Bank's FAO contends that it's the single most sustainable sweetener in the world!!FAQ's1. What does it taste like? Just like sugar – with a hint of caramel. 2. What is the texture like? Kind of like a dry light brown sugar. 3. Where is it from? Product of Indonesia.

Lupin8 is a total weight control / lifestyle product that is used in everyday cooking and diet regimes.All the products contained within Lupin8 come from nature.Lupin8’s ingredients are not made in a laboratory but are a mixture of grains from natures basket. We have combined the best and most nutritious features that Mother Nature can offer for your families dietary health and well being. Lupin8 combines the health and dietary benefits of its all natural ingredients including LKF (Lupin Kernel Flour), creating a product that is high in Dietary Protein and Fibre, Omega 3, Folate, Niacin and rich in antioxidants. This unique combination creates a powder that can be added to breakfast cereals, home made bread, biscuits, cakes, pastries, stir fry’s, casseroles, sauces, soups, and shakes etc with little change to their flavour or texture.By using Lupin8 in every day food preparation there is no need for special or fad diets. Lupin8’s inclusion in the normal family food regime helps reduce portion intake, improve bowel health and activity and most importantly minimizes the obesity risk by controlling the desire to snack between meals.Ingredients: Omega 3, Folate, Niacin, antioxidants, zinc, potassium, Vitamin E, dietary fibre.

Like raw or brown sugar, only better !! This sun-kissed sweetener is the crystallized nectar of the tropical coconut palm tree blossom, harvested high in the swaying canopy by traditional farmers, then evaporated and crushed into a unique, unbleached, not-too-sweet sugar alternative. So go ahead, indulge that sweet tooth !!Nutritional Benefits: Boasting a naturally Low Glycemic Index (GI 35) that is nearly half the GI of cane sugar (GI 68) and lower than honey (GI 55) and even agave (GI 42)…….this super Polynesian food has the added bonus of a nutritional content richer than possibly all other commercially available sweeteners! Contains protein (12 amino acids) and comparatively high mineralization including potassium, magnesium, phosphorous, zinc and iron.Suggested Uses: Replace 1:1 with cane sugar in your coffee/tea/chai/cocoa or homemade lemonade/iced tea. Alternatively, it's easily incorporated into all your favourite dessert recipes.To many indigenous island communities, the coconut sugar palm is known as the "Tree of Life" – this species (different than the Palm Oil tree) grows in diverse wild-life supportive agro-ecosystems, and can produce over 100 types of products from which farmers can earn a profitable, sustainable living. Producing 50 – 75% more sugar per acre than cane sugar while using less than 1/5th the nutrient resources, the World Bank's FAO contends that it's the single most sustainable sweetener in the world!!FAQ's1. What does it taste like? Just like sugar – with a hint of caramel. 2. What is the texture like? Kind of like a dry light brown sugar. 3. Where is it from? Product of Indonesia.

Like raw or brown sugar, only better !! This sun-kissed sweetener is the crystallized nectar of the tropical coconut palm tree blossom, harvested high in the swaying canopy by traditional farmers, then evaporated and crushed into a unique, unbleached, not-too-sweet sugar alternative. So go ahead, indulge that sweet tooth !!Nutritional Benefits: Boasting a naturally Low Glycemic Index (GI 35) that is nearly half the GI of cane sugar (GI 68) and lower than honey (GI 55) and even agave (GI 42)…….this super Polynesian food has the added bonus of a nutritional content richer than possibly all other commercially available sweeteners! Contains protein (12 amino acids) and comparatively high mineralization including potassium, magnesium, phosphorous, zinc and iron.Suggested Uses: Replace 1:1 with cane sugar in your coffee/tea/chai/cocoa or homemade lemonade/iced tea. Alternatively, it's easily incorporated into all your favourite dessert recipes.To many indigenous island communities, the coconut sugar palm is known as the "Tree of Life" – this species (different than the Palm Oil tree) grows in diverse wild-life supportive agro-ecosystems, and can produce over 100 types of products from which farmers can earn a profitable, sustainable living. Producing 50 – 75% more sugar per acre than cane sugar while using less than 1/5th the nutrient resources, the World Bank's FAO contends that it's the single most sustainable sweetener in the world!!FAQ's1. What does it taste like? Just like sugar – with a hint of caramel. 2. What is the texture like? Kind of like a dry light brown sugar. 3. Where is it from? Product of Indonesia.

The Incan Goldenberry (Physalis peruviana) is native to South America, but cultivated and known more commonly around the world as Cape Gooseberries – in fact, it was one of the few non-native fresh fruits available to the early Western settlers of east coast Australia. Fresh berries are bright yellow and very sweet when ripe, and in their lantern-like husks are used in decorative gourmet dessert garnishes. Goldenberries have a delicious tangy flavour and are a source of Vitamins A, C, B1, B2, B6, B12, fibre, phosphorous, calcium, cleansing pectin and interestingly for a fruit, they have a high protein count. They are also a good source of bioflavonoids (Vitamin P) – considered to have anti-inflamatory, anti-oxidant and anti-viral properties.Serving suggestion: Delicious straight out of the bag, or add to trail mix, yoghurt, muesli, lunch boxes, fruit cakes, muffin or cookie batter.

Pronounced ‘ah-sigh-ee’, this royal purple fruit with the rich cocoa-berry taste is consistently named as one of the planet’s Top Ten Antioxidant Superfruits !This super healthy superfood from a wild and vigorous Brazillian tropical palm growing abundantly over 2.5 million acres of Amazon River floodplains is harvested by local tribes then freeze-dried immediately to preserve its amazing nutritional properties including:Essential Fatty Acids (Omegas 6&9) 19 Amino Acids (proteins) Vitamins A, B1, B2, C, E,&P (flavonoids) Fibre (30+%) Minerals (potassium, iron, phosphorous, calcium) Trace elements (chromium, cobalt, molybdenum) Phytosterols (cholesterol-busting) Polyphenols (free-radical-scavenging) The secret weapon of many famous athletes who love the very low sugar content and Low Glycemic Index (GI),&2x more antioxidants than blueberries, 10x more than red grapes, 30x more than red wine, and ORAC values higher than pomegranate, cranberries and even Goji, what’s not to love ?Serving suggestion: Add to yoghurt, smoothies, ice cream, fruit juice, water, milkshakes, muesli, or margaritas!